A small loaf made with almond flour, egg and chia seeds. A soft gluten-free alternative bread for dipping in soups or using in a basket as part of a meal. Family friendly but quite small portions when shared between four.
Almond Flour Chia Bread
| Side Dish | Snacks And Appetisers | Low Carb | Paleo | Pasta Grains And Alternatives |
Ingredients
- 115 g almond flour
- 2 x medium eggs
- 2 tbsp chia seeds
- 2 tbsp ghee
- 120 ml water
- ½ tsp salt
- ½ tsp white vinegar
- ¼ tsp bicarbonate of soda
Instructions
Method
- Step 1
- Mix the chia seeds and water and leave for 15 mins until the water is absorbed and the seeds are 'fluffed'.
- Step 2
- Preheat a fan-assisted oven to 180°C.
- Step 3
- When the chia seeds are ready, mix all the remaining ingredients.
- Step 4
- Line a small bread pan with baking paper.
- Pour the bread mix into the pan.
- Bake for 45 mins.
- Step 5
- Remove from the oven and set aside for 15 mins.
- Slice and serve warm.
Alex