Instructions

Method

• Step 1
  • Preheat a fan-assisted oven to 175°C or 350°F.
  • Line a baking tray with baking paper.
• Step 2
  • Mix the almond flour, eggs, 1½ tbsp of butter and salt together to form a sticky pastry.
  • Divide the pastry into six parts.
• Step 3
  • Take two squares of clingfilm and lay one square down.
  • Roll one part of the pastry into a cylinder and place it on the clingfilm.
  • Lay the second square of clingfilm over the pastry.
  • Use your rolling pin to roll over the top of the second clingfilm until the pastry is big enough to wrap around a sausage, plus an extra 2cm (about ¾ inch) to form a lip.
  • Remove the top layer of clingfilm, and place your sausage at one edge.
  • Use the clingfilm at the bottom to smooth the pastry around the sausage.
  • Wrap the pastry around the sausage, pick up the sausage and smooth the lip of the pastry over the other side to keep the pastry sealed.
  • Place the completed sausage roll onto the baking paper.
  • Repeat for each sausage.
  • See below for more in-depth help rolling the sausages up.
• Step 4
  • Bake in the centre of the oven for 30 mins.
  • Turn the sausage rolls halfway through.
• Step 5
  • Serve hot or cold.