Eggs and bacon - a breakfast staple.
Bacon And Eggs
| Breakfast And Lunch | Carnivore | Low Carb | Paleo | Chicken Turkey And Pork | Dairy Eggs And Mushrooms |
Ingredients
- 2 x eggs
- 2 x rashers bacon
- ½ tbsp lard
Instructions
Method
- Step 1
- Melt the lard in a medium frying pan at medium heat. (Number 5.)
- Step 2
- When the lard is heated, crack the eggs one at a time into separate areas of the pan, don't worry if the whites mix together.
- Place a cover over the frying pan. Use a saucepan lid if your frying pan doesn't have one. The important thing is to keep the air over the top of the eggs heated.
- Set a timer for 5 minutes.
- Step 3
- Place the bacon onto a microwaveable plate and microwave to desired 'doneness'.
- Step 4
- When the timer pings, check the eggs. They should be cooked with soft liquid yolks; if not, leave them for another minute and recheck.
- Step 5
- Serve everything together on the plate.
Alex