Instructions

Preparation

• Break the biscuits up in the food processor or using a rolling pin.
• Melt the butter to a liquid; make sure it doesn't cook.

Method

• Step 1
  • Mix the biscuits and the butter to form a paste-like mixture.
• Step 2
  • Use the back of a spoon to flatten the biscuit mixture into the base of a baking tin about 23cm wide.
  • Place the tin with the biscuit mix into the fridge and leave to harden for 1 hour.
• Step 3
  • Spoon the Carnation caramel over the now hardened biscuit base and spread it around to cover the biscuits evenly.
• Step 4
  • Thickly slice all 3 bananas.
  • Place them on top of the caramel in a single layer.
  • Start on the outside and make a circular pattern towards the centre.
  • This will take almost all of the 3 bananas with a tiny bit of banana left over.
• Step 5
  • Whip the cream.
  • Spoon the whipped cream evenly onto the bananas.
• Step 6
  • Grate the square of chocolate onto the top of the cream.
• Step 7
  • Serve immediately or keep in a fridge.