This rocked! A mild yet super tasty curry made with turkey, dried herbs, and spices which Carl and I loved. Credit goes to the original author, I just used turkey instead of chicken.
Chinese Turkey Curry
| Main Dish | Low Calorie | Chicken Turkey And Pork |
Ingredients
- 500 g turkey breast
- 2 tsp plain flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil
- 1 tbsp oil
- 250 g onion
- 1 x garlic clove
- 2 tsp curry powder
- 1 tsp turmeric
- ½ tsp ground ginger
- ½ tsp brown sugar
- 1 tsp dark soy sauce
- 400 ml chicken stock
- 50 g frozen peas
Instructions
Preparation
- Dice the turkey breast.
- Dice the onion.
- Crush the garlic clove.
Method
- Step 1
- Heat one of the tbsp of oil in a large frying pan.
- Fry the onion on medium heat (Number 5.) till soft.
- Step 2
- Add the garlic, curry powder, turmeric, ground ginger and sugar.
- Cook for 1 min, stir continuously.
- Step 3
- Add the chicken stock and soy sauce.
- Cover and leave to simmer for 15 mins.
- Step 4
- Meanwhile, sprinkle the diced turkey with the salt and pepper and then coat the pieces with flour.
- Step 5
- Heat the second tbsp of oil in another medium-sized pan on high heat. (Number 8.)
- Step 6
- Add the turkey and cook till browned and the juices run clear.
- Step 7
- By now, the sauce should have thickened.
- Scrape all the turkey pieces and any of the cooking juices into the large pan containing the sauce.
- Add the frozen peas.
- Stir together.
- Step 8
- Cover again and leave to simmer for another 5 mins.
- Step 8
- Serve.
Bbcgoodfood