Instructions

Preparation

• Grate the cheddar cheese.
• Grate the goat's cheese.

Method

• Step 1
  • Melt the butter in a medium frying pan over medium heat. (Number 6.)
• Step 2
  • In a small bowl, mix the eggs and salt.
• Step 3
  • When the butter is hot, tip the pan, so the butter covers the bottom.
  • Pour the eggs into the pan and tip again, so the mixture spreads.
  • Cook until the top of the eggs is just set, about 5 mins.
• Step 4
  • Use a fish slice and turn the omelette over.
  • Add the cheddar cheese and goat's cheese to one side of the omelette.
  • Leave the omelette to cook for 2 minutes.
• Step 5
  • Use a fish slice and fold the omelette in half.
  • Leave to cook for 1 minute.
• Step 6
  • Serve.