A little fussy but paleo-friendly. Great for when there are 3 for 2 offers on mangoes.
Mango Pudding With Coconut Cream Topping
| Desserts | Paleo | Low Calorie | Fruits Nuts And Vegetables |
Ingredients
- 1 x mango
- 250 ml coconut cream
- 1 tbsp gelatin powder
- 60 ml cold water
- ½ tsp honey
- pinch unsweetened cocoa powder
Instructions
Preparation
- Destone and peel the mango.
Method
- Step 1
- Place the mango in a food processor and blend until it becomes puree.
- Step 2
- Remove about 3 tbsp of the most solid part of the coconut cream and leave it in the fridge.
- Step 3
- In a bowl, mix the gelatin with the cold water and leave for about 5 mins to thicken.
- Step 4
- Meanwhile, place the rest of the coconut cream and the mango puree in a saucepan.
- Gently heat the mango/coconut cream mixture on low heat until it's almost hot.
- Step 5
- Pour the gelatin mix into the mango/coconut mix and stir for about 3 mins.
- Step 6
- Remove from the heat and pour into a serving bowl.
- Place the bowl into the fridge for 3 hours to set.
- Step 7
- When ready to serve, whisk the coconut cream set aside in the fridge earlier.
- Spoon the whipped cream onto the top of the hardened mango pudding.
- Drip the honey onto the pudding.
- Sprinkle the cocoa powder over the top.
Alex