A minimalist herb rub of smoked paprika and thyme for pork spare ribs - not quite as tasty as the honey-bbq sauce version but a lot faster and with less calories.
Pork Spare Ribs With Smoked Paprika And Thyme Rub
| Main Dish | Low Carb | Carnivore | Paleo | Chicken Turkey And Pork |
Ingredients
- 1 x rack spare ribs
- 1 tsp smoked paprika
- 2 tbsp ghee
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
Preparation
- Needs at least 1 hour to marinate. (See Step 1.)
Method
- Step 1
- Melt the ghee until liquid.
- When melted, stir in the salt, garlic, pepper, thyme and paprika.
- Use a pastry brush and brush the mixture over the ribs. Make sure to cover all sides.
- Cover the ribs and leave them to marinate in the fridge for at least one hour.
- Step 2
- Preheat a fan-assisted oven to 200°C.
- Step 3
- Place the spare rib on a baking tray and cover it with aluminium foil.
- Roast the ribs for one hour. Remove the aluminium foil halfway through cooking.
- Step 4
- To serve, cut the ribs in half.
Alex