The go-to recipe we use for all vanilla cupcake needs courtesy of bbcgoodfoods. We even use this recipe on xmas eve for Santa's snack along with carrots for the reindeers, obviously!.
Vanilla Cupcakes
| Desserts | Pasta Grains And Alternatives | Dairy Eggs And Mushrooms |
Ingredients
- 110 g self-raising flour
- 110 g butter
- 110 g sugar
- 1 tsp vanilla essence
- 2 eggs
Instructions
Preparation
- Get out the silicone small cupcake mould.
Method
- Step 1
- Preheat an oven (not fan-assisted) to 180°C.
- Step 2
- Place all the ingredients in a large bowl and blend into a smooth batter.
- Step 3
- Place the mould onto a baking tray.
- Add a large tablespoon of the mixture to each cupcake impression.
- Step 4
- Place the baking tray into the centre of the oven.
- Step 5
- Bake for approximately 15 mins but check them regularly. They are done when the tops are golden brown.
- Step 6
- Remove from the oven and leave to cool before popping out of the mould.
Bbcgoodfoods