Everybody loved them. There will be doubts as to the end result of a doughnut. Have faith and trust the process.
Yoghurt Whey Doughnuts
| Desserts | Snacks | Pasta Grains And Alternatives | Dairy Eggs And Mushrooms |
Ingredients
- For the doughnuts
- 150 ml yoghurt whey
- 150 g self raising flour
- oil
- For the glaze
- 2 tbsp icing sugar
- 2 tsp milk
- ½ tsp vanilla essence
Instructions
Preparation
- Make some yoghurt.
Method
- Step 1
- Place the oil in a small pan.
- Heat on the hob on a medium heat. (Number 6.)
- Step 2
- Add the yoghurt whey and self-raising flour together in a bowl and use two dessert spoons to mix them together.
- It will look like a gooey mess.
- Step 3
- When the oil is hot, use one spoon to scoop up some of the mixture and use the other to push the mixture off the spoon into the oil.
- Doughnut shaping is not a consideration here.
- Step 4
- After 1-2 mins the doughnut should be done on one side. Turn it over carefully with a fork.
- Cook the other side for 1-2 mins.
- Be careful not to overcook them.
- Continue until all the doughnuts are done.
- Step 5
- Set the doughnuts aside to cool, and meanwhile, make the glaze.
- Note that the glaze is a necessary addition for taste.
- Step 6
- Mix the icing sugar, vanilla essence and milk together to form a runny paste.
- Dip one side of each of the doughtnuts into the paste.
- Step 7
- Serve immediately because these do not keep well.
Alex